What are the most important safety considerations when designing eco-friendly packaging for food products?

Wash and reuse plastic food containers, such as Tupperware and. The scientific community is already concerned about the impact of PFAS on health, and some companies have already committed to avoiding the use of this material in their packaging. However, since consumers are looking for packaging that looks and feels natural, it can be a challenge for manufacturers to achieve the right balance. With nothing to lose and a lot to gain, now is the time to switch to a green packaging solution for your product.

In addition to the popular slogan “Reduce, Reuse, Recycle”, the packaging industry has focused on other angles to achieve sustainability. These regulations help to control the use and safety of sustainably recycled packaging materials to ensure that they do not affect food safety and, at the same time, extend its useful life. As more and more consumers pay attention to what companies and brands are doing in terms of sustainable business practices, moving to eco-friendly packaging is crucial to their future success. That's why it's imperative that companies and manufacturers in the packaging industry take responsibility and implement environmentally friendly designs, especially since modern consumers demand transparency and social responsibility from the brands they buy.

On the other hand, other companies recycle part of their used packaging materials as part of their new batches of packaging. Petroleum-based food packaging accumulates in the environment and poses numerous health risks, including metabolic disorders and even cancer. A multilingual food engineer with more than ten years of experience, she has performed quality and food quality control functions in companies such as Brioche Dorée and has provided analytical and microbiological services to Mars Inc. While sustainable packaging has demonstrated a significant contribution to environmental protection, the safety and standards of current processing methods continue to be improved.

Paper and cardboard are effectively used for a wide variety of uses, such as folding containers, cardboard boxes, double-sided containers, aseptic containers for liquid foods and for a variety of types of bags and bags. In addition, their ability to maintain a hygienic and safe environment for packaged foods is sometimes unrivaled. For example, only 2.5 pounds of flexible packaging are needed to pack 100 pounds of liquids instead of 84 pounds of glass for the same job.